Hudson Valley Craft Beverage Festival 2024

  • September 7, 2024 8:00 AM - 12:00 PM
  • Twin Star Orchards

    155 North Ohioville Road
    New Paltz, New York 12561
Ticket Price $20.00-$60.00 Buy Tickets
Description

Join us to celebrate some of the best craft beverages the Hudson Valley has to offer, with tastings from over 25 makers of local cider, beer, wine, mead, spirits and kombucha at our second annual Hudson Valley Craft Beverage Festival, hosted by Brooklyn Cider House at Twin Star Orchards.

Enjoy live music all day while feasting on some of the best wood-fired pizzas, burgers and barbecue in the area! Support local producers as you taste and shop the market for bottles and cans to go.

VIP Entry: 12:00-1:00 exclusive VIP access to tastings and market, plus entry to Session 1; tasting glass; and tote bag with goodies

Tasting Session 1: 1:00-3:00 pm

Tasting Session 2: 3:30-5:30 pm

 

Early Bird Tickets $20 (discounted pricing plus souvenir tasting glass, available online until August 12th)

Advance-purchase Tickets $25 (available online until 12:00 pm, September 7th)

At the Door $30 (Tickets will be on sale at the door until 4 pm, August 7th)

**There is no fee or age requirement to enter the farm. Live music is free to all farm guests, and food will be sold a la carte. Access to tastings and market is ticketed; each session is sold separately. Ticketed entry includes two hours of tastings and shopping in the market tent (VIP entry includes an additional hour of exclusive access to tastings and the market). You must be 21 or over to participate in tastings and to shop the market.

Date & Time

Sat, Sep 7, 2024 8:00 AM - 12:00 PM

Venue Details

Twin Star Orchards

155 North Ohioville Road
New Paltz, New York 12561 Twin Star Orchards
Twin Star Orchards, home of Brooklyn Cider House

At Twin Star Orchards, we use one simple ingredient to make our Brooklyn Cider House ciders – apples. So the structure, aromas, mouth feel, and any residual sugar are definitively tied to the quality of our apples. This is why our work begins on our farm. All of our ciders are made from freshly harvested apples, fermented in stainless steel tanks, and aged between two to eighteen months. We encourage wild yeast and microbes to leave their regional mark on all but one of our ciders, often with a boost from white wine yeast. We make our ciders with minimal intervention and strive for balance, depth of structure, and a lively acidity that begs to be paired with food.


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